Watermelon & Raspberry Cocktail
A great cocktail for summer time made with fresh fruits. You can also make it a mocktail by omitting alcohol.
Servings: 2 cocktails
Ingredients
- 3 cups blended watermelon
- 6 oz raspberries
- 1 cup coconut water
- 2 tbsp sweetener
- 4 tbsp fresh lime juice
- 4 oz tequila
- 2 oz Cointreau
Instructions
- Start by blending chunks of watermelon until you get about 3 cups and set aside.
- Add the raspberries, sweetener, and coconut water in a blender; process until smooth.
- In a cocktail shaker, add 3 cups of watermelon juice with the rest of the ingredients and some ice. Shake for 5-10 seconds. Divide it into two glasses.
- You can decorate your glass by wetting the rim with a liquid such as citrus juice or plain water. Dip the rim in a tray filled with xylitol or salt.