Vanilla Sea Salt Coconut Chips
These coconut chips are super easy to male and perfect to top your yogurts or smoothie bowls.
Ingredients
- 3 1/2 cups coconut chips
- 1 tbsp melted coconut oil
- 1/8 cup vanilla sirup
- 1 tsp sea salt
Instructions
- Preheat the oven to 350ºF. Add all ingredients in a bowl and mix it up with a spoon.
- Spread coconut chips on a baking sheet and bake for 10 minutes. You can bake them a little longer if you wqnt them crispy.