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3.50 from 4 votes

Pecan Pie

A pecan pie without corn syrup or gluten. You can impress your friends and family for Thanksgiving with a pie that is healthy, and yummy!
Prep Time20 minutes
Cook Time45 minutes
Servings: 6 people

Ingredients

Pecan Crust

  • 2 1/2 cup pecan flour
  • 3 tbsp butter (cut in small pieces)
  • 1/3 cup xylitol
  • 1 egg
  • 1/2 tsp salt

Filling

  • 1 cup pecan pieces
  • 1/2 cup xylitol
  • 3/4 cup coconut nectar
  • 4 eggs
  • 1 tsp vanilla extract
  • 1 pinch salt
  • 1/2 cup pecan halves

Instructions

  • Preheat oven to 350°F. Line the bottom of a 9 in round pie pan with parchment paper, or grease well.
  • Add the pecan flour, salt, and butter in a food processor. Pulse briefly. Add xylitol and egg and pulse again until it gets crumbly.
  • Press dough into a pie pan. You can also place the dough between two parchment papers and press it. It will be easier if you use a rolling pin.
  • Bake for 10 minutes.

Filling

  • Add all the ingredients in a bowl and stir until well combined.
  • Once the crust is ready, pour filling into pie crust. Add pecan halves on top to decorate.
  • Bake at 350°F for 30-35 minutes. It will be ready once the middle doesn’t wobble when you jiggle it a little bit.