Peanut Butter Macadamia Chocolate Chip Protein Cookies
Servings: 5 cookies
Ingredients
- 210 g peanut butter (or nut butter)
- 50 g vanilla whey protein
- 20 g almond flour (sub for tigernut flour if cannot use almond)
- 15 g coconut flour
- 15 g granular sweetener
- 5 g shredded coconut
- macadamia nuts
- chocolate chips
Instructions
- Preheat the oven to 350°F. In a bowl, mix all the ingredients together and mix until well combined.
- Form five balls with the dough and flatten them out slightly. Bake for 10 minutes (or longer if desired.)