Peanut Butter and Chocolate Chia Pudding
Super easy to make, this breakfast is perfect when you don't have time to prepare a fancy breakfast during the week. You can make it the night before and have breakfast ready in your fridge for a couple of days. You can even double the batch if you want to save even more time.
Servings: 2 servings
Ingredients
- 1 cup full-fat coconut milk
- 1/4 cup chia seeds
- 1 tbsp cocoa powder
- 2 scoops whey protein
- 2 tbsp peanut butter
Instructions
- Add all the ingredients in a blender. Blend until well combined then divide into two containers. Add some toppings if you want.
- Place in the fridge overnight.