Mug Cake
Ingredients
- 3 tbsp almond flour
- 1 tbsp tigernut flour
- 1 tbsp coconut oil
- 3 tbsp almond milk
- 1/2 tsp baking powder
- 1/2 tsp vanilla extract
- 2 scoops vanilla whey protein
- pinch of salt
- 1 tbsp chocolate nut butter (add at the end)
Instructions
- Add all the ingredients in a mug or microwave safe bowl. Mix well. Add the tablespoon of nut butter in the middle.
- Cook in the microwave for 1-2 minutes.