Lavender Rose Blueberry Muffins
Servings: 11 muffins
Ingredients
Dry Ingredients
- 3/4 cup almond flour
- 1/4 cup coconut flour
- 1/2 cup powdered sweetener (xylitol, erythritol, or stevia)
- 5 scoops lavender lemon Vital Proteins collagen
- 1/2 tsp sea salt
- 1 tsp baking powder
Wet Ingredients
- 2 eggs
- 1 tsp rosewater extract
- 1/2 cup coconut milk
- 1/2 cup almond butter
- 1/2 cup blueberries
Instructions
- Heat oven to 350°F. Line 11 standard-size muffin cups with paper liners.
- In a medium bowl, add all the dry ingredients and stir well.
- In a small bowl, add the wet ingredients and stir well. Add the content of the second bowl to the first one and stir until well combined.
- Divide the batter between muffin cups. Bake muffins 30 to 40 minutes or until tops are no longer wet and a toothpick inserted into the middle of a muffin comes out clean.Bon appétit!