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Keto Stuffed Pancakes

Pancakes stuffed with nut butter that are made with gluten free flours and are keto-friendly.
Prep Time8 minutes
Cook Time10 minutes
Course: Breakfast
Cuisine: American
Keyword: delicious, easy, gluten-free, keto, quick, sugar-free
Servings: 2

Ingredients

  • 2 whole eggs
  • 75 g cream cheese
  • 80 g heavy cream
  • 85 g tigernut flour
  • 1 tsp baking powder
  • pinch of salt
  • nut butter (optional)
  • coconut oil (for the pan)

Instructions

  • In a medium bowl, whisk together tigernut flour, cream cheese, eggs, heavy cream, salt, and baking powder until smooth. 
  • Melt coconut oil in a medium frying pan over medium heat, then wipe with a paper towel to evenly distribute the oil for cooking. Spoon in the batter to make your pancakes. Let it cook for a minute then add a tablespoon of nut butter before recovering it with more pancake batter. Let it cook for a couple of minutes before flipping it and cooking the other side for about 3 minutes.
  • Repeat with the rest of the batter.