Start by cutting the cucumber, and the cherry tomatoes.
After draining the tuna, add it to a bowl to mix it with the guacamole. Set aside.
In a plate or in a salad bowl, add some spring mix, cucumber, cherry tomatoes, and the tuna mixture. Sprinkle some dill weed on top. Tou can drizzle some olive or avocado oil and balsamic vinegar for the dressing.