Greek Yogurt Baked Salmon
This easy to make salmon will make you want to eat salmon every.single.day. It is quick to make for those busy nights.
Prep Time5 minutes mins
Cook Time15 minutes mins
Servings: 4 people
- 1-3 lbs. salmon fillet
- 3/4 cup Greek yogurt
- 1/4 cup sour cream
- 1 tbsp dill weed
- 1/2 tbsp garlic powder
- 1/2 tsp salt
Preheat the oven to 405°F. Prepare a baking sheet.
Add all the ingredients, except the salmon, in a bowl and stir until combined. Spread the mixture on the salmon.
Bake for 15-20 minutes.