AIP & Grain-Free Salmon Patties
This salmon cakes are grain-free and AIP and also super good. My husband approved them, and I can tell you it is a good sign. They are also super quick to make.
Servings: 6 patties
Ingredients
- 1 14.5 oz canned salmon
- 1 avocado (puréed)
- 1/8 cup coconut aminos
- 1/8 cup cassava flour
- 2 tbsp avocado oil + extra 1 tbsp for cooking
- 1 tsp salt
Instructions
- Heat 1 tbsp of avocado oil in a large skillet over medium-heat.
- Combine all ingredients in a medium mixing bowl, and mix until well combined.
- Scoop batter and shape into 6 patties. It will be easier if your hands are wet.
- Sauté cakes for about 5 minutes on each side. Be careful when flipping them.