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Pumpkin Spice PB Cups

’Tis the season of everything pumpkin, so let’s make some yummy pumpkin spice PB cups.
Prep Time10 minutes
Servings: 6 servings

Ingredients

  • 9 oz Lili’s Pumpkin Spice Flavor Baking Chips
  • 4 oz Dark Chocolate Bites (Sprouts)
  • 2 tbsp coconut oil
  • 1 cup peanut butter (smooth or creamy)
  • sea salt (opt)

Instructions

  • Prepare a cupcake tin with 12 liners.
  • Melt half of the baking chips, and bites with 1 tablespoon of coconut oil. You can do that in a double boiler on the stove or in the microwave. If you melt them in the microwave, make sure you’re stirring the chocolate every 30 seconds to prevent the chocolate from burning.
  • Spread 1 to 2 tablespoons of chocolate in the bottom of each cupcake liner. Refrigerate for 20 minutes.
  • Add 1 to 2 tablespoons of peanut butter on top of the chocolate.
  • Melt the rest of the chocolate, and add it on top of the peanut butter. You can add some sea salt if you’d like.
  • Refrigerate for another 20 minutes.
  • Remove the peanut butter cups from the liners, and enjoy!