Dandelion Greens
Dandelion greens aren’t very popular. This recipe will make you change your mind about them.
Ingredients
- 1 bunch dandelion greens
- 8 ounces baby bella mushrooms
- 3 slices pasture-raised bacon
- 1 tsp salt
- 1/2 tsp onion powder
Instructions
- Wash dandelion greens and mushrooms.
- Cut the end part of dandelion greens. Chop it. Set aside.
- Slice mushrooms, and set aside. Slice bacon and set aside.
- Warm pan over medium heat. Add bacon pieces and cook for 2-3 minutes. Remove from pan and set aside.
- Add mushrooms slices to the pan and cook for 3-5 minutes. Add dandelion greens.
- Place dandelion greens and mushrooms on a plate and add bacon slices on top.