Hello everyone! Today I am sharing a biscuit recipe that is AIP which means egg-free, nut-free, dairy-free, and gluten-free. It uses cassava, tigernut, and banana flour which aren’t necessarily easy to find, but if you have them you know what to make with them now. 🙂 Recipe Ingredients 100g shortening 160g water 100g banana flour 6 tablespoons cassava flour 2 tablespoons gelatin 1/2 teaspoon salt 1/2 teaspoon baking soda 1 teaspoon cream of tartar Directions Preheat the oven to 400ºF, […]
Continue ReadingAIP Biscuits/ Biscuits AIP (En/Fr)
