Today I am sharing some AIP salmon cakes with added gelatin. It is closer to a salmon crumble than cakes, but the taste is still awesome. Salmon is full of omega-3 fatty acids, and it is a great source of protein. If you are trying to eat more vegetables and reduce your intake of carns them riced cauliflower is a great alternative. Recette Ingredients Salmon Cakes 1 13.5 oz can of salmon 1 scoop of gelatin 1/4 teaspoon of salt […]
Continue ReadingDeconstructed Salmon Cake and Caulirice/ Cake de Saumon et Riz de Chou-Fleur (En/Fr)
