Every Christmas, I make a yule log cake as a holiday tradition. I used to make roll cake which is never easy with grain-free flours because they always break. My mom made it easier for me and bought a mold in a shape of a cloud which can be mistaken for a log. It came with chocolate molds, so I made some to decorate the cake. The cake is very good and tastes like frangipane because of the almond flour. […]
Continue ReadingAlmond Yule Log/ Bûche de Noël à L’Amande (En/Fr)
